The Business Environment: A global perspective (Record no. 2348)

000 -LEADER
fixed length control field 00592nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250910120121.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250910b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781292417844
040 ## - CATALOGING SOURCE
Transcribing agency Person
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 9
Classification number 658.0
Item number 658.0 THO
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 9
Classification number 658.0
Item number THO
100 ## - MAIN ENTRY--PERSONAL NAME
Dates associated with a name Ed Thompson,Ian Worthington and Chris Britton
240 ## - UNIFORM TITLE
Uniform title The Business Environment: A global perspective
245 ## - TITLE STATEMENT
Title The Business Environment: A global perspective
250 ## - EDITION STATEMENT
Edition statement 9
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Great Briton
Name of publisher, distributor, etc. Person
Date of publication, distribution, etc. 2018
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
International Standard Serial Number 9781292417844
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Edition 9
Classification part 658
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date due Date last seen Date last checked out Price effective from Koha item type
          Non-fiction Dorset College - Main Library Dorset College - Main Library 02/09/2025 1 2 658.0 THO 658.0 THO A 15/12/2025 16/09/2025 16/09/2025 10/09/2025 Books
        Not For Loan Non-fiction Dorset College - Main Library Dorset College - Main Library 02/09/2025     658.0 THO 658.0 THO R   10/09/2025   10/09/2025 Reference

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